The fruit of a narrow-leaved campion, buried in permafrost by a
ground squirrel 32,000 years ago on the banks of the Kolyma river
in Siberia, has been coaxed into growing into a new plant, which
then successfully set seed itself in a Moscow laboratory. Although
this plant species was not extinct, inch by inch scientists seem to
be closing in on the outrageous goal of bringing a species back
from the dead. I don't expect to live to see a herd of resurrected
mammoths roaming the Siberian steppe, but I think my grandchildren
just might.
The mammoth is the best candidate for resurrection mainly
because flash-frozen ones with well-preserved tissues are regularly
found in the Siberian permafrost. Occasionally these have been
fresh enough to tempt scientists to cook and eat them, usually with
disappointing results. Just last week a Chinese paleontologist in
Canada, Xing Lida, filmed himself frying and eating what he said
was a small mammoth steak. Cells from such carcasses have been
recovered, encouraging a rivalry between Japanese and Russian
scientists to be the first to revive one of these huge,
elephant-like mammals by cloning. Four years ago the mammoth genome
was sequenced, so we at least now know the genetic recipe.
The news of the resurrected flower does, apparently, remove one
obstacle. After 32,000 years the plant's DNA had not been so
damaged by natural radioactivity in the soil as to make it
unviable, which is a surprise. Mammoth carcasses are often much
younger - the youngest, on Wrangel Island, being about 4,700 years
old, contemporary with the Pharoahs. So the DNA should be in even
better shape.