My latest Mind and Matter column in the Wall
Street Journal is on genetically modified crops:
Generally, technologies are judged on their net benefits, not on
the claim that they are harmless: The good effects of, say, the
automobile and aspirin outweigh their dangers. Today, arguably,
adopting certain new technologies is harder not just because of a
policy of precaution but because of a bias in much of the media
against reporting the benefits.
Shale gas is one example, genetically modified food another,
where the good news is deemed less newsworthy than the bad. A
recent French study claimed that both pesticides and GM corn fed
to cancer-susceptible strains of rats produced an increase in
tumors. The study has come in for withering criticism from
mainstream scientists for its opaque data, small samples,
unsatisfactory experimental design and unconventional statistical
analysis, yet it has still gained headlines world-wide. (In
published responses, the authors have stood by their results.)