Matt Ridley is the author of provocative books on evolution, genetics and society. His books have sold over a million copies, been translated into thirty languages, and have won several awards.
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His new book How Innovation Works is now available in the UK as well as in the US and Canada.
My article for The Times:
The agriculture bill before the House of Lords today offers a chance for plant breeders to make safer, more productive crops that need fewer chemicals. Britain has a long track record of safe and efficient plant breeding but the industry is unable to use the latest techniques because of a rogue decision by the European Union in 2018.
A proposed amendment to the bill would allow the government to consult on whether to use the same definition of a genetically modified organism (GMO) as most of the rest of the world. Doing so would exempt 90 per cent of crops produced by the new and precise method known as genome editing.
Update: My House of Lords Speech on Genome Editing from 4th March
My article for The Critic:
I believe it is absolutely vital that the UK government signals its encouragement of genome editing in agriculture.
My speech in the House of Lords today:
My article from The Times:
With tariffs announced against Brazil and Argentina, and a threat against France, Donald Trump is dragging the world deeper into a damaging trade war. Largely unnoticed, the European Union is also in trouble at the World Trade Organisation for its continuing and worsening record as a protectionist bloc.
Last month, at the WTO meeting in Geneva, India joined a list of countries including Canada, Australia, Argentina, Brazil and Malaysia that have lodged formal complaints against the EU over barriers to agricultural imports. Not only does the EU raise hefty tariffs against crops such as rice and oranges to protect subsidised European farmers; it also uses health and safety rules to block imports. The irony is that these are often dressed up as precautionary measures against health and environmental threats, when in fact they are sometimes preventing Europeans from gaining health and environmental benefits.
My recent article in Quillette:
Any day now, the government of Bangladesh may become the first country to approve the growing of a variety of yellow rice by farmers known as Golden Rice. If so, this would be a momentous victory in a long and exhausting battle fought by scientists and humanitarians to tackle a huge human health problem—a group that’s faced a great deal of opposition by misguided critics of genetically modified foods.
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