Matt Ridley is the author of provocative books on evolution, genetics and society. His books have sold over a million copies, been translated into thirty languages, and have won several awards.
Please note that this blog does not accept comments. If you're reading this blog and want to respond then please use the contact form on the site, or comment on his Facebook page. You can also follow him on Twitter @mattwridley.
Sign up for his new newsletter and like the new ViralĀ Facebook page to make sure you don't miss any upcoming content.
Matt Ridley's latest book Viral: The Search for the Origin of Covid-19, co-authored with scientist Alina Chan from Harvard and MIT's Broad Institute, is now available in the United States, in the United Kingdom, and elsewhere.
The Times has published my op-ed on shale gas:
It is now official: drilling for shale gas by fracturing rock with water may rattle the odd teacup, but is highly unlikely to cause damaging earthquakes. That much has been obvious to anybody who has followed the development of the shale gas industry in America over the past ten years. More than 25,000 wells drilled have caused a handful of micro-seismic events that can barely be felt.
The two rumbles that resulted from drilling a well near Blackpool last year were tiny. To call a two-magnitude tremor an earthquake is a bit like calling a hazelnut lunch. Such tremors happen naturally more than 15 times a year but go unnoticed and they are a common consequence of many other forms of underground work such as coalmining and geothermal drilling. Earthquakes caused by hydroelectric projects, in which dams load the crust and lubricate faults, can be much greater and more damaging. The Sichuan earthquake that killed 90,000 in 2008 was probably caused by a dam.
I have an article in The Times today (behind a paywall) on ocean acidification. Here's the gist:
Today in Beijing an alliance of scientists called Oceans United will present the United Nations with a request for $5 billion a year to be spent on monitoring the oceans. High among their concerns is ocean acidification, which `could make it harder for animals such as lobsters, crabs, shellfish, coral or plankton to build protective shells'.
As opinion polls reveal that global warming is losing traction on the public imagination, environmental pressure groups have been cranking the engine on this `other carbon dioxide problem'. `Time is running out' wrote two activists in Scientific American in August, `to limit acidification before it irreparably harms the food chain on which the world's oceans - and people - depend.'
Receive all my latest posts straight to your inbox. simply subscribe below:
[*] denotes a required field