Matt Ridley is the author of provocative books on evolution, genetics and society. His books have sold over a million copies, been translated into thirty languages, and have won several awards.
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Matt Ridley's latest book Viral: The Search for the Origin of Covid-19, co-authored with scientist Alina Chan from Harvard and MIT's Broad Institute, is now available in the United States, in the United Kingdom, and elsewhere.
Belatedly, here is my Times column from last week
on the case of David Miranda's detention at Heathrow airport:
I am not usually an indecisive person who sees
both sides of a question. But the case of Edward Snowden, Glenn
Greenwald and David Miranda versus the British and US governments
has me swinging like a weathervane in a squall between liberty and
security. I can persuade myself one minute that a despicable
tyranny is being gradually visited upon us by a self-serving
nomenclatura and the next that proportionate measures were taken by
the authorities to protect British citizens from irresponsible
crimes perpetrated by self-appointed publicity seekers.
Such indecisiveness does not seem to afflict most of my fellow
columnists elsewhere in the media. Sometimes, however, it is
necessary to stick up for indecision. On behalf of those of us
struggling to decide where justice lies, let me follow Boswell and
“throw our conversation into [this] journal in the form of a
My Times column on the environmental effects of
fracking and wind power:
It was the American senator Daniel Patrick Moynihan who once
said: “You are entitled to your opinions, but not to your own
facts.” In the debate over shale gas – I refuse to call it the
fracking debate since fracking has been happening in this country
for decades – the opponents do seem to be astonishingly cavalier
with the facts.
Here are five things that they keep saying which are just not
true. First, that shale gas production has polluted aquifers in the
United States. Second, that it releases more methane than other
forms of gas production. Third, that it uses a worryingly large
amount of water. Fourth, that it uses hundreds of toxic chemicals.
Fifth, that it causes damaging earthquakes.
Belated posting of my recent Times column on golden rice with links:
It was over harlequin ducks that we bonded. Ten
years ago, at a meeting in Monterey, California, to celebrate the
50th anniversary of the discovery of the structure of DNA, I bumped
into the German biologist Ingo Potrykus watching harlequin ducks in
the harbour before breakfast. Shared enthusiasm for bird watching
broke the ice.
I knew of him, of course. He had been on the cover of Time magazine
for potentially solving one of the world’s great humanitarian
challenges. Four years before, with his colleague Peter Beyer, he
had added three genes to the 30,000 in rice to help to prevent
vitamin A deficiency, one of the most preventable causes of
morbidity and mortality in poor countries with rice-dominated
diets. They had done it for nothing, persuading companies to waive
their patents, so that they could give the rice seeds away free. It
was a purely humanitarian impulse.
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