Matt Ridley is the author of provocative books on evolution, genetics and society. His books have sold over a million copies, been translated into thirty languages, and have won several awards.
Please note that this blog does not accept comments. If you're reading this blog and want to respond then please use the contact form on the site, or comment on his Facebook page. You can also follow him on Twitter @mattwridley.
Sign up for his new newsletter and like the new Viral Facebook page to make sure you don't miss any upcoming content.
Matt Ridley's latest book Viral: The Search for the Origin of Covid-19, co-authored with scientist Alina Chan from Harvard and MIT's Broad Institute, is now available in the United States, in the United Kingdom, and elsewhere.
My article from Reaction:
I was asked to appear on the Today programme on Saturday 28 December by the guest editor, Charles Moore, and made the case that the BBC’s coverage of climate change is unbalanced. Despite a lot of interruption by Nick Robinson I just about got across the point that the BBC uncritically relays any old rubbish about the environment so long as it is alarmist, even if it comes from an uninformed source like the leader of Extinction Rebellion or falls well outside the range of the scientific consensus that we are on course for a warming of 1-4 degrees this century. But the Corporation has strict rules about letting guests on who might say that the climate change threat is being exaggerated, even if their view and their facts fall within that consensus range.
The BBC now has a rule that if by some oversight a lukewarmer or sceptic does get on the air, he or she must be followed by a corrective interview from a scientist, setting the record straight. Sure enough I was followed by Sir David King, former government chief science advisor. (He’s a qualified chemist, while I am a qualified biologist.)
My article from The Spectator:
Let nobody tell you that the second decade of the 21st century has been a bad time. We are living through the greatest improvement in human living standards in history. Extreme poverty has fallen below 10 per cent of the world’s population for the first time. It was 60 per cent when I was born. Global inequality has been plunging as Africa and Asia experience faster economic growth than Europe and North America; child mortality has fallen to record low levels; famine virtually went extinct; malaria, polio and heart disease are all in decline.
Little of this made the news, because good news is no news. But I’ve been watching it all closely. Ever since I wrote The Rational Optimist in 2010, I’ve been faced with ‘what about…’ questions: what about the great recession, the euro crisis, Syria, Ukraine, Donald Trump? How can I possibly say that things are getting better, given all that? The answer is: because bad things happen while the world still gets better. Yet get better it does, and it has done so over the course of this decade at a rate that has astonished even starry-eyed me.
My article from The Times:
With tariffs announced against Brazil and Argentina, and a threat against France, Donald Trump is dragging the world deeper into a damaging trade war. Largely unnoticed, the European Union is also in trouble at the World Trade Organisation for its continuing and worsening record as a protectionist bloc.
Last month, at the WTO meeting in Geneva, India joined a list of countries including Canada, Australia, Argentina, Brazil and Malaysia that have lodged formal complaints against the EU over barriers to agricultural imports. Not only does the EU raise hefty tariffs against crops such as rice and oranges to protect subsidised European farmers; it also uses health and safety rules to block imports. The irony is that these are often dressed up as precautionary measures against health and environmental threats, when in fact they are sometimes preventing Europeans from gaining health and environmental benefits.
My recent article in Quillette:
Any day now, the government of Bangladesh may become the first country to approve the growing of a variety of yellow rice by farmers known as Golden Rice. If so, this would be a momentous victory in a long and exhausting battle fought by scientists and humanitarians to tackle a huge human health problem—a group that’s faced a great deal of opposition by misguided critics of genetically modified foods.
Receive all my latest posts straight to your inbox. simply subscribe below:
[*] denotes a required field